A unique place in Chamonix valley
Gourmet restaurant at the Jeu de Paume Hotel , we are located in the heart of Lavancher , 10 minutes from Chamonix. Single site, sanctuary of alpine sports and tourism . The name ” Lavancher ” comes from the exceptional situation of the hamlet at the foot of the pine forest ! You may be lucky enough to see a deer crossing our garden.
In a quiet, cozy and welcoming, we offer an original and inventive cuisine around three themes: The World flavors , Region and Classics .
We are open daily from 12:15 to 14:00 and from 7:15 p.m. to 9:15 p.m. except Tuesday and Wednesday afternoon.
The Chef
Eric de Ganck
Born in Liege, Belgium, arrived in Chamonix in 1993, where he settled and built the restaurant and it’s reputation.
His talent and originality has given the Rosebud a place in gastronomie Chamonix. Its subtle and creative cuisine, often uses spices and herbs from his garden to tantalise the taste buds.
“Each of our guests is a friend and our only aim is to satisfy you …”
A la Carte
Starters
Mousse of fresh goat cheese from Giffre, beetroot, basil,
pine honey & hazelnut biscuit
16€
Snails from Magland by Jean Pomel, girolle mushroom royale,
buckwheat shortbread
19€
Tomato medley, vanilla gazpacho, watermelon sorbet & tartare
14€
Marinated fresh anchovies, artichoke purée, tomato confit,
Parmesan crumble & mousse
15€
Pressed foie gras and poultry with spices, exotic chutney
23€
Skipjack tuna tartare with sesame & yuzu, wasabi whipped cream, citrus
17€
Main Courses
Arctic Char fillet with thyme and lemon confit, spelt risotto
24€
Simmental beef fillet, crozets croustillant, grilled mocceta, liveche sauce
33€
John Dory roasted in Bellota chorizo butter, courgette fondant,
piquillos coulis
27€
Lamb cooked on bone with aromatic crust, vegetables assortment from the market, min 2pers
62€
Waterzooi of cod, lemongrass & coconut bouillon
26€
Rack of pork Tandoori style, red lentil fritters, red cabbage
28€
Desserts
Cheeses from our regions and from Aosta valley in Italy
(on plate at lunch time)
14€
Glass of red berries & Génépi
13€
Apricot from Valais with tonka, green Chartreuse ice-cream
13€
Pairing of raspberry & avocado
13€
Fleur de sel biscuit, lemon & basil custard
13€
Pineapple carpaccio with star anise, espuma & Sarawak pepper sorbet
13€
Marinated fresh fruits, coconut mousse & croustillant
13€
The World Flavours
Skipjack tuna tartare with sesame & yuzu, wasabi whipped cream, citrus
∼
Rack of pork Tandoori style, red lentil fritters, red cabbage
∼
Pineapple carpaccio with star anise, espuma & Sarawak pepper sorbet
39 €
The Regional
Mousse of fresh goat cheese from Giffre, beetroot, basil,
pine honey & hazelnut biscuit
∼
Simmental beef fillet, crozets croustillant, grilled mocceta, liveche sauce
∼
Glass of red berries & Génépi
49 €
The Classic
Tomato medley, vanilla gazpacho, watermelon sorbet & tartare
∼
ohn Dory roasted in Bellota chorizo butter, courgette fondant,
piquillos coulis
∼
Fillet of lamb with aromatic crust
∼
Fleur de sel biscuit, lemon & basil custard
62 €
Pictures
Contact
Restaurant le Rosebud
705 route du chapeau
74400 Chamonix-Mont-Blanc
+33(0)4 50 54 03 76
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