A unique place in Chamonix valley

Gourmet restaurant at the Jeu de Paume Hotel , we are located in the heart of Lavancher , 10 minutes from Chamonix. Single site, sanctuary of alpine sports and tourism . The name ” Lavancher ” comes from the exceptional situation of the hamlet at the foot of the pine forest ! You may be lucky enough to see a deer crossing our garden.
In a quiet, cozy and welcoming, we offer an original and inventive cuisine around three themes: The World flavors , Region and Classics .
We are open daily from 12:15 to 14:00 and from 7:15 p.m. to 9:15 p.m. except Tuesday and Wednesday afternoon.

The Chef

Erick de Ganck chef de cuisine du restaurant gastronomique le Rosebud

Eric de Ganck

Born in Liege, Belgium, arrived in Chamonix in 1993, where he settled and built the restaurant and it’s reputation.
His talent and originality has given the Rosebud a place in gastronomie Chamonix. Its subtle and creative cuisine, often uses spices and herbs from his garden to tantalise the taste buds.

“Each of our guests is a friend and our only aim is to satisfy you …”

A la Carte

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Starters

The croustillants from Pormonier, beaufort cheese with honey and red onion compote with gamay de Chautagne

16€

The transparent vegetable raviole filled with snails from Jean Pomel, vegetables and garlic cream

18€

Roasted duck foie-gras, parsnip velouté and gingerbread with pear

23€

Roasted scallops, butternut squash with vanilla and coffee

23€

Confit salmon, ajowan beetroot et cardamon leeks

16€

Slightly spicy royal blackpudding and fried mediterranean prawns, caramel and green apple

19€

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Main Courses

Trout from lake with herbs crust, hazelnut from Piémont et vitelotte potatoes

23€

The beef fillet from Simmenthal flambéed with génépi, tartiflette mousse

33€

Cod cooked with skin, potatoes with saffron

25€

Lamb cooked on bone with aromatic crust, vegetables assortment from the market, min 2pers

62€

Monkfish with curry, coco and citronella, sweet potatoes with some spicies

28€

Pork fillet mignon with ginger and coriander, thaï rice croquettes

25€

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 Desserts

Cheeses from our regions and from Aosta valley in Italy 

(on plate at lunch time)

14€

Brioche Bescouin with apple and custard 

13€

Chocolate fudge with genepi and tangerine 

13€

The association of the carrot and the orange, streusel cacao

13€

Flaky pastry filled with confectioners custard, with pears and speculos, vanilla ganache

13€

Le maracudja, Tonka bean and vanilla charlotte

13€

Litchi & lime foam, frozen Earl Grey mousse 

13€

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The World Flavours

Confit salmon, ajowan beetroot et cardamon leeks

Pork fillet mignon with ginger and coriander, thaï rice croquettes

Litchi & lime foam, frozen Earl Grey mousse

39 €

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The Regional

The transparent vegetable raviole filled with snails from Jean Pomel, vegetables and garlic cream

The beef fillet from Simmenthal flambéed with génépi, tartiflette mousse   

Chocolate fudge with génépi and tangerine

49 €

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The Classic

Roasted duck foie-gras, parsnip velouté and gingerbread with pear

Cod cooked with skin, potatoes with saffron 

Fillet of lamb with aromatic crust 

 The association of the carrot and the orange, streusel cacao

62 €

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Christmas Eve Menu

The foie gras of duck with cazette pear and oinion wine

The scallop of Saint-Jacques bretonnes just cooked, beetroot caramel and celeriac

  The supreme of capon stuffed, and vegetable

Cheeseboard selection

Noel’s tradition, chocolate, vanilla and tonka bean

Coffee and preciousness

79 €

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New Year's Eve menu

Appetizers

Trilogy of duck foie gras; mouss, roasted and half cooked

Toaste lobster cake, juyce and vegetable confit with white truffle

Green apple, ginger and coriander

 The pigeon from Pornic, breast with honey and orange, leg crunchy

 Goat chesse from Giffre, lollipop, nougat and hot

Chocolate ganache, flowing caramel and cazette biscuit

Coffee and preciousness

159 €

Contact

Restaurant le Rosebud
705 route du chapeau
74400 Chamonix-Mont-Blanc

+33(0)4 50 54 03 76

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