A unique place in Chamonix valley
Gourmet restaurant at the Jeu de Paume Hotel , we are located in the heart of Lavancher , 10 minutes from Chamonix. Single site, sanctuary of alpine sports and tourism . The name ” Lavancher ” comes from the exceptional situation of the hamlet at the foot of the pine forest ! You may be lucky enough to see a deer crossing our garden.
In a quiet, cozy and welcoming, we offer an original and inventive cuisine around three themes: The World flavors , Region and Classics .
We are open daily from 12:15 to 14:00 and from 7:15 p.m. to 9:15 p.m. except Tuesday and Wednesday afternoon.
The Chef
Eric de Ganck
Born in Liege, Belgium, arrived in Chamonix in 1993, where he settled and built the restaurant and it’s reputation.
His talent and originality has given the Rosebud a place in gastronomie Chamonix. Its subtle and creative cuisine, often uses spices and herbs from his garden to tantalise the taste buds.
“Each of our guests is a friend and our only aim is to satisfy you …”
A la Carte
Starters
The croustillants from Pormonier, beaufort cheese with honey and red onion compote with gamay de Chautagne
16€
The transparent vegetable raviole filled with snails from Jean Pomel, vegetables and garlic cream
18€
Roasted duck foie-gras, parsnip velouté and gingerbread with pear
23€
Roasted scallops, butternut squash with vanilla and coffee
23€
Confit salmon, ajowan beetroot et cardamon leeks
16€
Slightly spicy royal blackpudding and fried mediterranean prawns, caramel and green apple
19€
Main Courses
Trout from lake with herbs crust, hazelnut from Piémont et vitelotte potatoes
23€
The beef fillet from Simmenthal flambéed with génépi, tartiflette mousse
33€
Cod cooked with skin, potatoes with saffron
25€
Lamb cooked on bone with aromatic crust, vegetables assortment from the market, min 2pers
62€
Monkfish with curry, coco and citronella, sweet potatoes with some spicies
28€
Pork fillet mignon with ginger and coriander, thaï rice croquettes
25€
Desserts
Cheeses from our regions and from Aosta valley in Italy
(on plate at lunch time)
14€
Brioche Bescouin with apple and custard
13€
Chocolate fudge with genepi and tangerine
13€
The association of the carrot and the orange, streusel cacao
13€
Flaky pastry filled with confectioners custard, with pears and speculos, vanilla ganache
13€
Le maracudja, Tonka bean and vanilla charlotte
13€
Litchi & lime foam, frozen Earl Grey mousse
13€
The World Flavours
Confit salmon, ajowan beetroot et cardamon leeks
∼
Pork fillet mignon with ginger and coriander, thaï rice croquettes
∼
Litchi & lime foam, frozen Earl Grey mousse
39 €
The Regional
The transparent vegetable raviole filled with snails from Jean Pomel, vegetables and garlic cream
∼
The beef fillet from Simmenthal flambéed with génépi, tartiflette mousse
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Chocolate fudge with génépi and tangerine
49 €
The Classic
Roasted duck foie-gras, parsnip velouté and gingerbread with pear
∼
Cod cooked with skin, potatoes with saffron
∼
Fillet of lamb with aromatic crust
∼
The association of the carrot and the orange, streusel cacao
62 €
Valentine's Day Menu
Duck foie gras half cooked, gingerbread, exotic chutney
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Dace cake, shellfish juice
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Beef filet Simmental in herbs crust
∼
Regional cheese plate
∼
Conference pear mousse, caramel and nougatine
64 €
Pictures
Contact
Restaurant le Rosebud
705 route du chapeau
74400 Chamonix-Mont-Blanc
+33(0)4 50 54 03 76
They speak about us
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