A unique place in Chamonix valley

Gourmet restaurant at the Jeu de Paume Hotel , we are located in the heart of Lavancher , 10 minutes from Chamonix. Single site, sanctuary of alpine sports and tourism . The name ” Lavancher ” comes from the exceptional situation of the hamlet at the foot of the pine forest ! You may be lucky enough to see a deer crossing our garden.
In a quiet, cozy and welcoming, we offer an original and inventive cuisine around three themes: The World flavors , Region and Classics .
We are open daily from 12:15 to 14:00 and from 7:15 p.m. to 9:15 p.m. except Tuesday and Wednesday afternoon.

The Chef

Erick de Ganck chef de cuisine du restaurant gastronomique le Rosebud

Eric de Ganck

Born in Liege, Belgium, arrived in Chamonix in 1993, where he settled and built the restaurant and it’s reputation.
His talent and originality has given the Rosebud a place in gastronomie Chamonix. Its subtle and creative cuisine, often uses spices and herbs from his garden to tantalise the taste buds.

“Each of our guests is a friend and our only aim is to satisfy you …”

A la Carte

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Starters

Goat cheese mousse from the giffre on a dried fruits biscuit, beetroot, cherry and ajowan

16€

Snails of Magland from Jean Pomel in parsley on a girolle tart

19€

Marinated anchovies toast, artichoke and tomatoes, espuma parmesan cheese

16€

The varition on tomatoes; vanilla gazpacho, ginger sorbet and watermelon tartare

14€

The entremets of common ediblecrab with spices and citrus, peas and mint

19€

Grilled fermière poultry wrap, sweet peppers and chorizo Bellota

17€

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Main Courses

The fillet of Omble Chevalier in cazette croust, wheat to the powder of porcini

25€

Black Angus beef fillet the way in vallé d`Aoste

34€

Hake cooked in parsley oil, bean mouss with espelette chlli and garlic crumble

26€

The saddle of free range lamb cooked on the bone and in aromatic crust, carved on the table, vegetables from the market (at least for 2 pers.)

62€

Crispy prawns, lemongrass and coconut cream

28€

The Thaï style piglet rack, coral lentil fritters

27€

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 Desserts

Red fruits and Genepi on a biscuit with flower salt

12€

The green Chartreuse and the apricot of the Valais

12€

The strawberry and pomelo, rosemay and orgeat crisp blanc mangé

13€

The homade ice cream and sorbet according to the seasons market

8€

The green apple and ginger soup, coriander espuma

12€

In agreement, avocado, rasperry and yuzu

13€

The coconut mouss and caramelized pineapple, pina colada sorbet

12€

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The World Flavours

The entremets of common ediblecrab with spices and citrus, peas and mint

The Thaï style piglet rack, coral lentil fritters

Chesseboard

In agreement, avocado, rasperry and yuzu

39 €

restaurant gastronomique le Rosebud au lavancher dans la vallée de Chamonix Mont Blanc - le menu régional

The Regional

Goat cheese mousse from the giffre on a dried fruits biscuit, beetroot, cherry and ajowan

Black Angus beef fillet the way in vallé d`Aoste

Chesseboard

Red fruits and Genepi on a biscuit with flower salt

49 €

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The Classic

 The varition on tomatoes; vanilla gazpacho, ginger sorbet and watermelon tartare

Hake cooked in parsley oil, bean mouss with espelette chlli and garlic crumble

~

The Lamb mesh aromatic crust

Chesseboard

The strawberry and pomelo, rosemay and orgeat crisp blanc mangé

61 €

Contact

Restaurant le Rosebud
705 route du chapeau
74400 Chamonix-Mont-Blanc

+33(0)4 50 54 03 76

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